Logia Cenizo maintains a balance between smoky and citrus aromas on the nose, with intense touches of roasted coffee beans. Crushed with an ax by hand, 100% natural fermentation and double distillation in copper alembic. Clear and white tone, on the nose fruity aromas of citrus, earth and sweet touches appear. Full-bodied with deep roasted coffee beans, woody spices and subtle raisin bread on the palate.

14 years growth | Conical stone oven | Grinding by hand with ax | Cooking in Mezquite and Huizache | Fermentation stainless steel vats | Double distillation copper alembic with wooden lid

Mexico | Name of God | Durango | 100% Ash Agave | 46th | 700ml

Shipments Spain (Peninsula and Balearic Islands) 2-3 business days.

Rest of the EU 5-7 business days.

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