Tobalá Lodge presents you with an ancient recipe where time and details are essential, exhibiting earthy flavors with a strong fruity presence. Made by hand with wild agave A. potatorum 12 years old. On the nose: Soft notes of leather and toasted peanuts. On the palate: Soft notes of fig with a touch of ripe mango and avocado leaf. Final: Sweet touch of caramel

12 years growth | Conical stone oven | Mill in Tahona | Oak firing | Fermentation in pine wood | Double Distillation Alembic Clay Pot

Mexico | Tlacocula | Oaxaca | 100% Agave Tobalá | 43rd | 700ml

Shipments Spain (Peninsula and Balearic Islands) 2-3 business days.

Rest of the EU 5-7 business days.

For more information, consult the HELP section