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GIOVANNONI

BONARDA

MAY VERMOUTH ROSSO

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Made with BONARDA red grapes selected by Matías Michelini from Mendoza, Argentina.

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Subsequently, the botanicals are macerated in the wine for two weeks. No sugar added.

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In GIOVANNONI ROSSO DE MAYO we find 15 botanists who are in splendor in the month of May.

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At the end of this elaboration we add the tri-distilled alcohol and the must

concentrate, filter and store for two more weeks.

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The result is a powerful, rich and structured vermouth . The entry into the mouth is marked by the fruity profile of the Bonarda. When it opens, it begins to discover the complexity that the botanicals of Mayo offer.

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It is recommended to drink cold or with a shot of soda or ginger ale.

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GIOVANNONI 

TORRONTES

VERMOUTH  DRY

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Made with white TORRONTES grapes selected by Matías Michelini from Mendoza, Argentina.

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Subsequently, the botanicals are macerated in the wine for two weeks. No sugar added.

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At GIOVANNONI DRY we find 18 mostly organic botanists.

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At the end of this elaboration we add the tri-distilled alcohol and the must

concentrate, filter and store for two more weeks.

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The result is a dry vermouth with a profile you've never tasted before. It is radical, fresh and with a bitter point provided by its botanists.

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It is recommended to drink cold or with a shot of tonic.

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GIOVANNONI VERMOUTH SHOP

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FREE SHIPPING

From ā‚¬90 in Spain / ā‚¬150 Rest of the EU

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48-72 HOURS

In your house in 2-3 days Spain/

5-7 days Rest of EU

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CUSTOMER CARE

Customer Support

Less than 24h

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CUSTOMER SATISFACTION

  ā­ļøā­ļøā­ļøā­ļøā­ļø  5/5

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